Cranberry Almond Stovetop Granola

PREP TIME: 5 Min
COOK TIME: 15 Min
READY IN: 20 Min

 YEILD: 4 servings
 
INGREDIENTS
1 tablespoon coconut oil (or your favorite cooking oil; not olive oil)
2 cups rolled oats
1/3 cup butter
2 tablespoons honey
1/3 cup packed brown sugar
1/2 cup chopped almonds
1/3 cup dried cranberries

 DIRECTIONS

Ø       Heat the oil in large skillet over medium-high heat. Add oats; cook and stir until they begin to brown, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.

Ø       Melt butter in the same skillet over medium heat and stir in the honey and brown sugar; stirring constantly, until bubbly; careful not to scorch. Pour the oats into the skillet. Cook and stir for another 5 minutes or so until there is a yummy looking texture and color. Pour out onto the cookie sheet and spread to cool.

Ø       Once cool, stir in the almonds and cranberries. Add any additional nuts or fruit to make it your own recipe.
 

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Last modified: 03/04/08