Crunchy Vanilla Pecan Granola
Preheat oven to 275 degrees F.
Lightly oil 2 cookie sheets (we prefer coconut oil).
Combine brown sugar and water in a saucepan; over low heat and stir until sugar is completely dissolved. Add vanilla and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour, turning every 10 to 15 minutes; bake until golden brown.
Mix in the dried fruit. When granola has cooled completely, store in an airtight container.
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